Sunway Le Cordon Bleu- Best Culinary, Baking & Pastry School in Malaysia

Julian Si

9 months ago

Savor the Season 3 course dinner prepared by students after their 9-month Diplôme de Cuisine course, this was nicely curated and presented. A fun evening and no corkage charges too. Started at 7pm, sharp finish by 9.45 as doors are closed 10pm.

Boon Loong Leo

6 years ago

This was a charity dinner organised by Le Cordon Bleu Malaysia. A dear friend of mine (whom shall remain anonymous) recently won an auction for charity dinner with the prestigious Le Cordon Bleu Malaysia. In return, 20 of us were treated to extraordinary culinary experience carefully curated by a team of top chefs from LCB, not to forget the impressive set of wines prepared by Roderick. It was raining when we made our way to Sunway University campus where this culinary school is located, and it did little to dampen our spirit as we knew that the company, as well as the foods and beverages were going to be one hell of experience. True enough, we were treated to G.H.Mumm champagne as soon as we arrived. Photoshoot session followed while waiting for the rest to arrive - Chef Darren Teoh of Dewakan plus Chef Darren Chin of D.C. Restaurant were some esteemed guests. As we took our seats, we sampled dishes prepared using ingredients from where the LCB schools are located all over the world, with the wine pairing to match each and every dish. Needless to say, all of us had one of the best nights eating and drinking. First time in my life tasting the famous Louis Roderer's Cristal champagne, made popular by you-know-who! Other lists included Dom Perignon's Vintage 2008, Clos Ste June Riesling 2012, Felton Road's Pinot Noir, Chateau des Tours Vacqueyras (very limited in availability), my favourite Rockford Basket Press Shiraz 2013 and even one 1945 Gerard Bertrand Vintage.

S M

4 years ago

A fine culinary school with high standards and quality. It's a privilege to attend Le Cordon Bleu. The Chef instructors are friendly and make it a fun learning environment for the students.